Cholesterol, triglycerides, the protein apoB in LDLs, is words dreaded by humans of the modern age. This new century is expect to become the century of medical miracles, the green tea, lowly as it may sound looks markedly promising as many researchers have shown. This might be the decade of green tea and cholesterol.
More good news is it is not just green tea and cholesterol; it is also green tea and cancer. Many studies have shown that the antioxidants are present in green tea. The Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea came down the risk of esophageal cancer in Chinese men and women by closely sixty percent. Another analysis done by the University of Purdue researchers currently concluded that a compound in green tea inhibits the growth of cancer cells. In another study by the University of Kansas determined that epigallocatechin gallate might clarify why the rate of heart disease among Japanese men is quite low, regardless approximately seventy-five percent are smokers.
It is not just green tea and cholesterol but also green tea and high blood stress. Always drink 5 to 10 cup a day of green tea lowers high blood stress. For more than 4,000 years, the Chinese have known about the medicinal pros of green tea since using it to treat everything from headaches to depression. Therefore, it is not just green tea and cholesterol but also green tea and depression.
Drinking green also is report to be useful with rheumatoid arthritis, cardiovascular disease, infection, and impaired immune function. Green tea is rich in catechin polyphenols, principally epigallocatechin gallate. It is a good anti-cancer element. Polyphenol limits the negative effects of smoking and a fatty diet.
It is not just green tea and cholesterol; it is also green tea and weight loss. The American Journal of Clinical Nutrition published a report that pointed out those men who were giving a fusion of caffeine and green tea extract burned more calories than those given only caffeine. Its bacteria destroying capabilities kill the bacteria that cause dental decay. So it is not just green tea and cholesterol, it is also green tea and bacteria.
Why is it that it is green tea and cholesterol not oolong tea or black tea? There are three types of tea, green, oolong and black. All of these come from the leaves of the Camellia sinensis plant. Green tea leaves are steam, which stops the EGCG compound from being oxidize while black and oolong tealeaves are from dried or fermented leaves, which causes loss of epigallocatechin gallate.
We should ought to know green tea and cholesterol lowering the Chinese way. There is more to green tea and cholesterol, search the web and get to know more of the health pros you may get from green tea.
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